A Pesach Sampler: from appetizer to afikomen: Difference between revisions
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[[File:A pesach sampler cover page.png|thumb|''A Pesach Sampler'' Title Page]] | [[File:A pesach sampler cover page.png|thumb|''A Pesach Sampler'' Title Page]] | ||
A Pesach Sampler: from appetizer to afikomen is a printed cookbook of recipes for the Jewish holiday of Passover. The cookbook was published in the Gregorian year 1979, or the Hebrew year 5739. The book was printed, published, and distributed by the Women’s Branch of the Union of Orthodox Jewish Congregations of America (UOJCA) in New York, New York. The book is currently held in the Kislak Center Culinary Collection at the University of Pennsylvania, and found its way there by a donation from Martin Kaminer in 2019. | '''''A Pesach Sampler: from appetizer to afikomen''''' is a printed cookbook of recipes for the Jewish holiday of Passover. The cookbook was published in the Gregorian year 1979, or the Hebrew year 5739. The book was printed, published, and distributed by the Women’s Branch of the Union of Orthodox Jewish Congregations of America (UOJCA) in New York, New York. The book is currently held in the Kislak Center Culinary Collection at the University of Pennsylvania, and found its way there by a donation from Martin Kaminer in 2019. | ||
== Historical Context == | == Historical Context == | ||
Revision as of 04:09, 3 May 2023
A Pesach Sampler: from appetizer to afikomen is a printed cookbook of recipes for the Jewish holiday of Passover. The cookbook was published in the Gregorian year 1979, or the Hebrew year 5739. The book was printed, published, and distributed by the Women’s Branch of the Union of Orthodox Jewish Congregations of America (UOJCA) in New York, New York. The book is currently held in the Kislak Center Culinary Collection at the University of Pennsylvania, and found its way there by a donation from Martin Kaminer in 2019.