Queen's Closet Opened

Book Cover

The Queen's Closet Opened is an anonymously written book originating from the kitchen of Henrietta Maria , the wife of King Charles I. It includes customs and recipes of the old aristocracy. Originally, it was published in 1655 England after the execution of King Charles I and there are multiple editions. The recipe book was republished in 1656, 1658, 1659, 1661, 1662, 1663, 1668, 1671, 1674, 1679, 1683, 1684, 1696, 1698, 1710, 1713 and 1726 with edits and additions. The edition in the images is the 11th edition, published in 1710. It contains three parts: Part I: “The Pearl of Practice” (127 pages) , Part II: “A QUEEN’s Delight” (240 pages), Part III: “ The Compleat Cook:” (138 pages).

Background

Recipe Books

The first recorded recipe book is said to be four clay tablets from 1700 BC. Scholars, however, recognize The Forme of Cury created by cooks of Richard II, in 1390 as one of the first English recipe books. It was not until the sixteenth century when the publication of recipe books increased in popularity. They were guidelines for women to manage their households successfully. Women began to cook and were seen as housekeepers rather than nurses and personal servants. Recipe books became prevalent from women sharing their knowledge with their children using these manuscripts. This change endured into the following centuries, seeing a notable rise in printing and distribution of recipe books. These books not only depict the food eaten during the century, but also provide insights into society.

Historical Context

The English Civil Wars, which lasted from 1642 to 1651, took place in the British Isles between supporters of King Charles I, known as Royalists or Cavaliers , and opposing groups, known as Parliamentarians or Roundheads . The war is believed to have begun because of tension between the king and Parliament. King Charles I raised an army in opposition to the desires of Parliament. Discontent also arose concerning the king's exercise of authority, his economic strategies, and differences in religious beliefs. After many battles the Parliamentarians emerged victorious and King Charles I was executed in January 1649 for treason and crimes against England. The execution provoked the Scottish support for King Charles I’s son, Charles II , who was crowned king of Scotland. After the execution Oliver Cromwell served as Lord Protector until his death in September 1658. Cromwell was the incumbent of England when the book was first published in 1655 and the life of the aristocracy was fascinating to many. The book is thought to have been published in response to the scandalous exposure of The King's Cabinet Opened, which was published in 1645. In these times aristocratic families were frequently featured in literature, art, and theater. Their lavish lifestyles were a subject of admiration and curiosity among the common people. Amidst the chaos the aristocrats were subjects of fascination.

Author & Publisher

The author and editor of the book is thought to have been Walter Montagu the Queen’s long-time friend and courtier because the book is signed W.M.. He is best known for his play The shepheards paradise . It was performed by Queen Henrietta Maria and a cast of courtier women in 1633. The true author is unknown.

This book was printed for J. Phillips, H. Rhodes, and J. Taylor. They published various literary works including poetry, dictionaries, plays, fables, political pamphlets, etc.

The first edition (1655) of the book was published in London and printed for Nathaniel Brook at the Angel in Cornhill. Nathanial Brook was a British bookseller and publisher found on few prints.

Provenance

Esther B. Aresty, a cookbook collector and culinary historian, and her husband, Julian Aresty, donated her collection of rare cookbooks and cookery manuscripts to the University of Pennsylvania in 1996. Ester Aresty wrote on cooking, cookbooks, cuisine, and etiquette. Her collection spans of five centuries including 577 printed titles, thirteen manuscript cookbooks, and a collection of her papers.

Physical Analysis

Substrate / Binding

The cover is made of thick cardboard wrapped with a thin layer of leather. The book was rebound, as the binding looks new and is made of leather. There are border designs on the cover imprinted into the leather and around the edges of the front and back covers. Possible burn stamps or black paint designs are on edges of the cover around flap and on all other edges. When carefully observed inside the front cover and back cover and all edges of the book you can see the black imprinted designs. Other editions of the book are shown with a similar bindings. The first edition found on Biblio is a much thicker book that looks bound by a hard cover wrapped in leather. A later edition found on Rooke Books from 1713 has a full cloth binding.

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  Binding

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  Bottom view

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  Side view

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  Inside front cover

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  Inside back cover

Paratexts

There are a few sentences under the title of each of the three sections indicating what the book is about. There are different typefaces used in the title page, each of the lines have a different typeface or alternating typefaces. The size and typeface of the cover titles are different from the main text throughout the book. The different typefaces were likely used to keep readers engaged and to aid readers in distinguishing different sections of the book.

The 1713 edition found on Rooke Books shows a cover page titled "The Queen's Closet Opened, In Three Parts. Part I. Containing about Five Hundred choice Phyfical and Chirugical Receipts. Part II. Shewing how... Part III. The Compleat Court and Country Cook;..." This first page includes identically worded descriptions and additional content of each part found on the cover pages of each of the three sections within the book.

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  The first page

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  Cover page of Part III: “The Compleat Cook:”

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  Pg 12-13 of “The Pearl of Practice”

Navigation

The book has a title page for each of the three parts and labeled page numbers. Each new section starts with new page numbers and all parts have a table of contents in the back to help the reader navigate specifics. Each new recipe has a heading/title that is included in the table of contents. The table of contents is also in alphabetical order. At the end of all of the recipes in each section FINIS. is written and at the end of the table of contents The END. is written. The organized layout of this book enhances its navigability, allowing readers to easily locate various recipes. Given the widespread popularity of recipe books, it's probable that women in the seventeenth-century relied on it as a kitchen staple, utilizing its organized structure for their culinary endeavors.

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  The Table of the Pearl of Practice

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  The Table of the Queen’s Delight

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  The Table of the Compleat Cook